Stuffed with juicy chicken, Napa cabbage, green onion, ginger, and garlic, light soy, Shaoxing wine, sesame oil, and oyster sauce, all tucked into our house-made gyoza wrappers. Served with 2 dipping sauces - spicy chilli and sambal.

Hot

House-made gyoza wrappers, tofu, purple cabbage, carrot, shiitake mushrooms, spring onion, ginger and garlic — seasoned with light soy, Shaoxing wine, sesame oil and vegetarian oyster sauce. Served with 2 dipping sauces - spicy chilli and sambal.

Hot

Vegetarian

Our 12-hour brined chicken breast is panko-fried until crisp, then paired with house coleslaw and a generous layer of tonkatsu sauce.

Our 12-hour brined chicken breast is panko-fried for a crunchy finish, stuffed with house-made kimchi for a tangy, spicy kick, and served with our signature coleslaw and tonkatsu sauce.

Mild

Creamy Japanese egg salad, made with Kewpie mayo, is brightened with a touch of wasabi and mustard, with a soft, jammy egg at its centre.

Eggs

Crispy panko-fried prawns stacked with our house coleslaw, drizzled with Japanese tartare and tonkatsu sauces, and layered with a thin chilli-garlic omelette for a subtle kick.

Shellfish

Eggs

Golden panko-crusted tofu tucked between soft bread, topped with house coleslaw, and a savory vegetarian tonkatsu sauce.

Vegetarian

A juicy beef tenderloin sandwich, with tender beef marinated in soy sauce, Mirin, sesame oil, Ponzu, ginger, garlic, onion & gherkin juice. Layered with creamy, spicy Lao Gan Ma coleslaw, pickled onions and finished with a rich house-made beef Tonkatsu sauce.

Tofu cooked with a mouthwatering mix of spices and a house-made teriyaki sauce! Served with: Gochugaru cucumbers, fried mushrooms, garlic sesame spinach, Da kimchi, pickled carrots, & sushi rice topped with Togarashi salt & a side of house-made Bibimbap sauce!

Chicken thigh marinated in gochujang, light soy, house-made gyoza dipping oil, ginger, garlic, sesame oil, sugar, and spring onions. Served with: Gochugaru cucumbers, fried mushrooms, garlic sesame spinach, Da kimchi, pickled carrots, sushi rice topped with Togarashi salt, a perfectly fried egg & a side of house-made Bibimbap sauce!

Beef tenderloin cooked with onions, soy sauce, sugar, Mirin, oyster sauce (veg), garlic & sesame oil. Served with: Gochugaru cucumbers, crispy fried mushrooms, garlic sesame spinach, Da kimchi, pickled carrots, sushi rice topped with Togarashi salt, a perfectly fried egg & a side of house-made Bibimbap sauce!

Tofu katsu, sushi rice topped with togarashi, house-made katsu curry with carrots, potatoes and onions served with cucumber and carrot pickles.

Vegetarian

Our 12-hour brined chicken katsu, sushi rice topped with togarashi, house-made katsu curry with carrots, potatoes and onions served with cucumber and carrot pickles.

Our 12-hour brined chicken kimchi katsu, sushi rice topped with togarashi, house-made katsu curry with carrots, potatoes and onions served with cucumber and carrot pickles.

Mild

Crispy panko-fried prawns, sushi rice topped with togarashi, house-made katsu curry with carrots, potatoes and onions served with cucumber and carrot pickles.

Shellfish

Soba noodles tossed with sesame oil, purple cabbage, carrots, capsicum, spring onions, and sesame seeds. Served with: House-made dressing of sesame oil, tamari, rice vinegar, ginger, honey, Mirin, ponzu, & our signature Da gyoza dipping sauce!

Layers of chocolate, coffee, cream, candied walnuts, Marie biscuits - and a splash of Old Monk - come together in the most irresistible, melt-in-your-mouth way. Contains alcohol, dairy & nuts.