Da Menu

Our 12-hour brined chicken breast is panko-fried until crisp, then paired with house coleslaw and a generous layer of tonkatsu sauce.

Our 12-hour brined chicken breast is panko-fried for a crunchy finish, stuffed with house-made kimchi for a tangy, spicy kick, and served with our signature coleslaw and tonkatsu sauce.

Creamy Japanese egg salad, made with Kewpie mayo, is brightened with a touch of wasabi and mustard, with a soft, jammy egg at its centre.

Crispy panko-fried prawns stacked with our house coleslaw, drizzled with Japanese tartare and tonkatsu sauces, and layered with a thin chilli-garlic omelette for a subtle kick.

Golden panko-crusted tofu tucked between soft bread, topped with house coleslaw, and a savory vegetarian tonkatsu sauce.

Stuffed with juicy chicken, Napa cabbage, green onion, ginger, and garlic, light soy, Shaoxing wine, sesame oil, and oyster sauce, all tucked into our house-made gyoza wrappers. Served with a spicy dipping sauce. (8 pc per serving)

Layers of chocolate, coffee, cream, candied walnuts, Marie biscuits - and a splash of Old Monk - come together in the most irresistible, melt-in-your-mouth way. Contains alcohol, dairy & nuts.